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Ingredients
US|METRIC
7 SERVINGS
- 1 beef chuck roast (approximately 3 pounds)
- 1/2 tsp. coarse kosher salt
- 1 lb. meat
- coarsely ground black pepper
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NutritionView More
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580Calories
Sodium
Fat
Potassium
| Calories580Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium310mg13% |
| Potassium640mg18% |
| Protein42g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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