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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil
- 1 tsp. crushed red pepper
- 1/4 cup bacon
- 1/2 cup celery (chopped)
- 3/4 cup celery root (peeled and chopped)
- 3/4 cup carrot (peeled and chopped)
- 3/4 cup potato (peeled and chopped)
- 3/4 cup white onion (sliced)
- 1/2 cup dry white wine
- 2 cups smoked whitefish (skin and bones removed)
- 2 cups heavy cream
- 6 cups whole milk
- lemon juice
- salt
- 4 pieces bacon (cooked till crispy)
- 1 cup potato (cut in a large dice)
- 1 cup celery root (cut in a large dice)
- 1 cup smoked whitefish (skin and bones, removed in bite-size pieces)
- 1/2 cup carrot (peeled and sliced thinly)
- 1/2 cup celery (sliced thin)
- parsley leaves
- celery leaves
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat47g235% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium870mg36% |
| Potassium1490mg43% |
| Protein22g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A180% |
| Vitamin C50% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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