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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. flank steak (trimmed with no large pieces of visible fat)
- stuffing (Veggie)
- 2 cups greens (chopped, kale or spinach)
- 1 bell pepper (chopped)
- 1 cup pico de gallo (tomato, onion, cilantro, lime juice, jalapeno)
- 1/2 cup feta cheese (crumble, I recommend goat cheese because it makes a creamier filling)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1330mg55% |
| Potassium890mg25% |
| Protein50g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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