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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef stew meat
- 1 Tbsp. olive oil
- 3 Tbsp. brown sugar
- 1 Tbsp. black pepper
- 1 Tbsp. granulated garlic
- 1 tsp. smoked paprika
- 1 tsp. kosher salt
- 8 cups beef broth
- 2 cups diced potatoes
- 2 cups sliced carrots
- 2 cups celery (sliced)
- 1 medium onion (diced)
- 1 cup frozen corn
- 1 cup farro
- 1 Tbsp. minced garlic
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1570mg65% |
| Potassium950mg27% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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