Smoked Tuscan Turkey Soup Recipe | Yummly
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Smoked Tuscan Turkey Soup

HONEYSUCKLE WHITE(2)
Sharon Cantrell: "It was delicious. Do not eat very spicy food, so…" Read More
13Ingredients
60Minutes
210Calories
Read Directions
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Description

Recipe developed in partnership with Pit Boss.

Ingredients

US|METRIC
16 SERVINGS
  • 2 pounds Honeysuckle White® Fresh Young Bone-In Turkey Breast (or Honeysuckle White® Fresh Whole Turkey)
  • 1 tablespoon vegetable oil
  • 3 cloves garlic (fine mince)
  • 2 cups yellow onion (1/4" dice)
  • 1 cup shredded carrots
  • 1 cup celery (1/4" dice)
  • 1 tablespoon fennel seeds
  • 2 quarts chicken stock (or smoked turkey stock)
  • 1 bunch kale (washed and cleaned, cut into small strips)
  • 1 tablespoon Italian seasoning
  • 30 ounces Great Northern Beans (2 cans, drained and rinsed)
  • salt (to taste)
  • pepper (to taste)
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    Directions

    1. Thaw turkey and prepare according to package directions. Place turkey breast-side up on the rack in a shallow roasting pan. Brush breast with vegetable oil or melted butter. Roast at 350° F. When the breast is golden brown, cover with a loose tent of aluminum foil to prevent over-browning. The turkey is done when a meat thermometer reads at least 165° F in the breast. For easier slicing, let stand 10 minutes.
    2. In a large stock pot, prepare with oil over medium heat. Add the garlic, onions, carrots and celery. Cook until vegetables are softened, approximately 5-10 minutes.
    3. Add the fennel seed and Italian seasoning, cook an additional 3-5 minutes.
    View 3 More StepsDiscover more recipes from Honeysuckle White

    NutritionView More

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    210Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories210Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium270mg11%
    Potassium720mg21%
    Protein23g45%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A110%
    Vitamin C60%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sharon Cantrell 11 days ago
    It was delicious. Do not eat very spicy food, so I did not use jalapeño. Will make again
    Tracey 15 days ago
    Delicious! Great recipe to use up thanksgiving turkey leftovers. I used chickpeas instead of beans.

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