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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dill (roughly chopped, plus more for garnish)
- 1 cup salt (plus more to taste)
- 1/3 cup sugar
- 1 lemon (zested with a peeler)
- 1 1/2 lb. trout fillets (wild, skin removed)
- 3 1/2 lb. asparagus (cleaned and trimmed)
- 1/2 cup sorrel
- 2 Tbsp. soy sauce (white)
- 1 Tbsp. olive oil
- freshly ground black pepper (to taste)
- roe (Trout, for garnish, optional)
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