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Smoked Trout with Dill and Chive Potato Rosti, Crispy Caper’s and Herb Mustard Mayo
SPAULYSEASONALSERVINGS14Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 medium potatoes (peeled and halved)
- 1 1/2 Tbsp. dill (finely chopped)
- 1 1/2 Tbsp. chives (chopped)
- 2 Tbsp. whole grain mustard
- 1 egg (beaten)
- sea salt
- pepper
- 3 Tbsp. light mayonnaise
- 2 Tbsp. Dijon mustard
- 1 Tbsp. lemon juice (I used bottled)
- 1 tsp. chives (chopped)
- 1 tsp. dill (chopped)
- 1 smoked trout fillets (pack of)
- 2 Tbsp. capers (fried in hot oil for a couple of minutes)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1020mg43% |
| Potassium1550mg44% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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