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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. trout (about 3 to 5 ounces each, skin on, pin bones and spine removed, and fileted)
- 1/3 cup kosher salt
- 1 cup brown sugar (packed)
- 2 Tbsp. ground ginger
- 1 Tbsp. black pepper
- 6 garlic cloves (finely minced)
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