Smoked Trout on Toast

MYNORTH
11Ingredients
20Minutes
45Calories

Ingredients

US|METRIC
  • 1 cup fromage blanc (Leelanau Cheese Herbed)
  • 1 tablespoon lemon zest
  • 1 teaspoon coarse ground black pepper
  • 1 teaspoon fresh dill (chopped)
  • 1 teaspoon shallot (finely diced)
  • 1 teaspoon fresh horseradish (finely shredded)
  • 1/2 cup trout (smoked lake, picked and deboned)
  • 1 cucumber (peeled & seeded)
  • 1 baguette (cut into rounds and toasted)
  • dill sprigs (fresh)
  • salt (to taste)
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    NutritionView More

    45Calories
    Sodium10% DV230mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories45Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A2%
    Vitamin C6%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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