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Smoked Trout Tartine With Radish and Radicchio
PADDINGTON FOODIE14Ingredients
30Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 350 grams smoked trout (whole hot, or 300 g hot smoked trout fillets)
- 3 Tbsp. crème fraîche (or plain Greek yoghurt)
- 1 lemon (finely zested and juiced)
- 1 Tbsp. dill (finely chopped)
- 1 Tbsp. parsley (finely chopped)
- 1 spring onion (long green, finely chopped)
- 8 slices baguette (sour-dough)
- 2 Tbsp. butter (softened)
- 2 red radishes (very thinly sliced)
- 1/2 cup radicchio (shredded)
- sea salt
- freshly ground pepper
- dill sprigs (picked, to garnish, optional)
- lemon juice (freshly squeezed, to serve)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1120mg47% |
| Potassium690mg20% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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