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Smoked Trout Salad with Arugula and Fennel
YANKEE KITCHEN NINJA9Ingredients
25Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. plain greek yogurt
- 3 tsp. olive oil (divided)
- 2 1/2 tsp. prepared horseradish
- 2 tsp. fennel fronds (finely chopped)
- 1 1/4 tsp. white wine vinegar (divided)
- 4 cups arugula
- 1 fennel bulb (trimmed and thinly sliced)
- 1/4 cup shallot (thinly sliced)
- 1 cup smoked trout (flaked into chunks)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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