Smoked Trout Mousse with Orange and Chives Recipe | Yummly
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Smoked Trout Mousse with Orange and Chives

WILLIAMS-SONOMA
10Ingredients
35Minutes
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Smoked Trout Mousse with Orange and Chives
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Ingredients

US|METRIC
2 SERVINGS
  • 1 1/4 cups fromage blanc (or quark)
  • 3 oz. cream cheese (at room temperature)
  • 3 large garlic cloves (finely chopped)
  • 1/2 tsp. salt
  • 1 pinch cayenne pepper
  • 1/4 lb. trout fillet (smoked, skinned and coarsely)
  • 2 oranges
  • 2 Tbsp. fresh chives (snipped, plus 1-inch lengths)
  • 35 biscuits (cracked-pepper water, or cocktail-size)
  • bread slices (pumpernickel)
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