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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. tri-tip roast (fat cap and silverskin removed (may be done already by your butcher)
- 2 Tbsp. beef seasoning (or equal parts salt, pepper, and garlic powder)
- 3 Tbsp. salted butter
- 1 sprig rosemary
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium250mg10% |
| Potassium1170mg33% |
| Protein72g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A6% |
| Vitamin C0% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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