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Ingredients
US|METRIC
4 SERVINGS
- 2 red onions (peeled and diced)
- 2 cloves garlic (finely chopped)
- 2 tsp. dried thyme
- 225 grams spinach
- 225 grams watercress
- 2 tofu (packs smoked)
- 1 tsp. smoked paprika
- 20 pasta (tubes of dried cannelloni)
- 2 cans chopped tomatoes
- salt
- pepper
- vegetable oil
- 75 grams vegan cheese (melting, grated - try Violife cheddar flavour block)
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