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9Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cooked rice
- 100 grams tofu (smoked)
- 3 cloves garlic (finely chopped)
- 2 eggs (lightly beaten)
- 1 cup frozen peas
- 1 handful chives
- soy sauce (to taste)
- white pepper
- 2 drops sesame oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium870mg36% |
| Potassium420mg12% |
| Protein21g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Deer 3 years ago
A quick, light and pretty tasty dish. I used quinoa, rice would probably work better here.