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Smoked Sun-dried Tomato And Olive Spiced Lamb Ragu With Pappardelle Pasta
GOODFOOD15Ingredients
90Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 Tbsp. olive oil
- 1 brown onion (finely chopped)
- 2 cloves garlic (chopped)
- 2 1/2 cups lamb shoulder (leftover zaatar, shredded, recipe here)
- 1/2 cup semi-dried tomatoes (smoked*, chopped)
- 1/2 cup Kalamata olives (smoked*, pitted and chopped)
- 2 cups white wine
- 2 cups chicken stock (or reserved cooking liquid from the roast lamb shoulder recipe)
- 2 Tbsp. tomato paste
- 400 grams cherry tomatoes
- Parmesan (or pecorino, to serve)
- herbs (your choice, to serve)
- 300 grams plain flour
- 3 eggs
- salt
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium840mg35% |
| Potassium940mg27% |
| Protein20g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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