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Smoked Suckling Pig, Vinegar Slaw and Vinegar Sauce
STEVEN RAICHLEN'S BARBECUE BIBLE5Ingredients
65Minutes
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Ingredients
US|METRIC
9 SERVINGS
- 1 suckling pig (about 20 pounds, cleaned, rinsed, and dried)
- extra-virgin olive oil
- freshly ground black pepper
- coarse salt
- 10 hamburger buns (buttered and grilled for serving, optional)
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