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8Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 26 oz. smoked sausage (; sliced into bite-sized pieces, I used Chicken)
- 1 lb. baby carrots
- 1 head cabbage (; chunked)
- 6 large potatoes (; peeled & chunked, I used red potatoes)
- 6 bouillon cubes (beef or chicken, depending on the type of smoked sausage you use. I used chicken.)
- 1 stick butter (optional)
- salt (optional)
- pepper (optional)
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Reviews(1)
Mark G. 8 years ago
Awesome with caraway, and sweet Italian smoked and then grilled sausage.
I like a lot of pepper, so add that and cumin.