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Smoked Sausage and Spaghetti Skillet Dinner
JOHNSONVILLE SAUSAGE9Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. spaghetti, cooked and drained
- 13.5 oz. smoked sausage (JOHNSONVILLE® Premium Fully Cooked, Rope, sliced)
- 1 Tbsp. olive oil
- 8 oz. fresh mushrooms (sliced)
- 2 cloves garlic (minced)
- 1/4 tsp. crushed red pepper flakes
- 1/4 tsp. salt
- 2 cups grape tomatoes (cut in half)
- 1/4 cup fresh basil (chopped)
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Directions
- In a skillet, brown sausage in oil for 3 to 4 minutes.
- Add mushrooms, garlic and seasonings. Continue to cook until vegetables are tender.
- Stir in tomatoes, basil and prepared pasta.
- Toss lightly; heat through.
- Serve.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat8g40% |
Trans Fat1g |
Cholesterol55mg18% |
Sodium990mg41% |
Potassium380mg11% |
Protein16g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C10% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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