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Roselyn Ludwig: "This has become a staple recipe, healthy and simp…" Read More
8Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. smoked sausage
- 5/8 lb. mini golden potatoes
- 8 oz. whole baby carrots
- 1 red bell pepper (thinly sliced)
- 1/4 cup green peas
- 1 Tbsp. unsalted butter
- 1 tsp. freshly chopped thyme
- 1 tsp. freshly chopped parsley
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Directions
- Boil water in a large pot. Cook the potatoes for 15 minutes, remove and slice in half; set aside.
- In the same boiling water, cook the carrots for 5 minutes and drain.
- Bias-slice sausage into 1/4- to 1/2-inch thick pieces. Heat skillet over medium-high heat and cook sausage 2 minutes. Add the potatoes, carrots, peppers and peas.
- Continue to cook for 10 minutes and finish with butter. Season with the fresh herbs, salt and pepper.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat1.5g |
| Cholesterol80mg27% |
| Sodium1170mg49% |
| Potassium410mg12% |
| Protein17g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A180% |
| Vitamin C80% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Roselyn Ludwig 2 months ago
This has become a staple recipe, healthy and simple and makes the dinner rotation every couple months or so. The only change I make is adding 1/2-3/4 cup of chicken or beef broth with the vegetables, turn the heat down, and let everything simmer for that ten minutes. It adds much needed moisture and some flavor, too.
Francine Essissima 4 years ago
I had to tweak the recipe, since I didn't have all the ingredients on hand. But it still came out really good! I'll be adding this to my collection.