Smoked Sausage and Pepper Skillet with Hillshire Farm Naturals® Smoked Sausage Recipe | Yummly
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Smoked Sausage and Pepper Skillet with Hillshire Farm Naturals® Smoked Sausage

Kenzie Latter: "Super easy and really good. Used Italian sausage" Read More
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Hillshire Farm Naturals® sausage and peppers just got better with this easy-to-make, flavorful skillet dinner.


  • 1 package Hillshire Farm Naturals® Uncured Polska Kielbasa
  • 1 cup red bell pepper (sliced)
  • 1 cup orange bell pepper (sliced)
  • 1/2 white onion
  • 6 ounces dry brown wild rice
  • crushed red chili flakes
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    1. Cook rice according to package instructions.
    2. Slice sausage into coins and heat in a large skillet over high for 2 minutes or until browning starts.
    3. Add the peppers and onions and cook for an additional 3 minutes over high heat.
    4. Reduce heat to medium and toss in the rice. Heat for an additional 5 minutes, stirring often. Finish with red chili flakes.
    Discover more recipes from Hillshire Farm

    NutritionView More

    Unlock full nutritional details with subscription

    Calories180Calories from Fat140
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate2g1%
    Dietary Fiber
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Kenzie Latter 6 months ago
    Super easy and really good. Used Italian sausage
    P 8 months ago
    Tasted great and so easy
    Ijogi G 8 months ago
    It turned out really good.
    The Lodge Family 9 months ago
    It's so good. It will definitely be made again.
    Marc Coats 9 months ago
    Simple and good. I used a house made sausage from a local butcher (no nitrates or nitrites added). Also salted and peppered the veggies before adding, and tossed in a few crushed garlic cloves. Garnished with fresh cut cilantro. Was fast and easy. Would make again.
    Sheila 9 months ago
    Great! Would make again!
    Holly Heckler 10 months ago
    Easy and flavorful. I would try it again.
    Laura Freeman 10 months ago
    So easy and yummy! Did it without the rice for this time, but will add when we eat it again!
    Stephanie Mattila 10 months ago
    I added about a Tbsp of minced garlic and a few shakes of Lawrys Seasoned Salt and cut back on the red pepper flake to a couple shakes (my family doesn’t handle spice very well). I also used basmati rice cuz it’s what I had on hand. It was easy and tasted excellent!
    Regan Lamb a year ago
    Turned out great! I used uncle Ben flavoured rice and it was a little on the sweet side. Definitely filling
    Daniel Trotter a year ago
    Simple and Tasty Dish!
    Nichole Chimere a year ago
    Directions were easy to follow. It was so easy to make!
    Stephanie Batson a year ago
    turned out pretty good! i added some spices and did uncle ben brown rice medely.
    Christina Wicker a year ago
    Needed some kind of sauce other wise delicious
    J. Harkins a year ago
    Super easy! It didn’t take long at all
    Gary Maxam a year ago
    Absolutely amazing, cooked everything together in a saucepan for 20 mins after I blackened the sausage. Using zatarans jumbalya rice, it turned out perfect
    Glory MacKinnon a year ago
    Better than expected, very easy and flavorful. Would make again!
    Stacie Ripley a year ago
    I used kielbasa instead and it was delicious... family of 4 loved it, will definitely make again.
    The Squid a year ago
    Changed the whole thing LOL I guess it should be a different recipe. I wanted a taste of the Island, so I added in Gullah Spices when I added the rice (and extra garlic /onion powder) Cut kielbasa, cooked until just browned Added in chopped onion, Then sliced bell pepper, While it was doing that I instant potted some brown rice until it was almost done, Added in the rice w a quarter cup of water with all my spices, including some red pepper flakes, and homemade rhubarb jam! Covered it and let it finish cooking.. Perfect! Reminds me of visiting Gullah / island life.
    TAYLOR WILLIAMS a year ago
    Easy to make. Really tasty. Like a really healthy jambalaya minus a few ingredients. Will make this again!
    I. a year ago
    Did the rice separate. Great recipe
    Rich Lundy a year ago
    pretty dang good. i live with five oter adults and doubled the recipe, came out perfect.and i think it was reasonably healthy too!!
    D a year ago
    Very tasty. Really simple to make. Used Polish smoked sausage, which was lovely. Could have done with more rice (I had unwittingly bought a pre-cooked rice so I had underestimated the quantity based on cooked not dry weight).
    Quick and simple! Ate it with Quinoa!
    Amazing and super simple
    Jennifer E. a year ago
    good! I cooked it quite a bit longer
    Cara Rivera a year ago
    this was good will make again
    Turns out great, very simple recipe. I added double meat and bell pepper.
    Lamica a year ago
    fantastic ..I added cheese and broccoli with it.
    Eva Menchaca a year ago
    i 100% recommend. This is so easy and quick to make yet it it is so flavorful! I will definitely be making this again :)