Smoked Sausage and Pepper Skillet with Hillshire Farm Naturals® Smoked Sausage Recipe | Yummly

Smoked Sausage and Pepper Skillet with Hillshire Farm Naturals® Smoked Sausage

HILLSHIRE FARM(39)
Nichole Chimere: "Directions were easy to follow. It was so easy to…" Read More
6Ingredients
20Minutes
180Calories
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Description

Hillshire Farm Naturals® sausage and peppers just got better with this easy-to-make, flavorful skillet dinner.

Ingredients

US|METRIC
  • 1 package Hillshire Farm Naturals® Uncured Polska Kielbasa
  • 1 cup red bell pepper (sliced)
  • 1 cup orange bell pepper (sliced)
  • 1/2 white onion
  • 6 ounces dry brown wild rice
  • crushed red chili flakes
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    Directions

    1. Cook rice according to package instructions.
    2. Slice sausage into coins and heat in a large skillet over high for 2 minutes or until browning starts.
    3. Add the peppers and onions and cook for an additional 3 minutes over high heat.
    4. Reduce heat to medium and toss in the rice. Heat for an additional 5 minutes, stirring often. Finish with red chili flakes.
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    NutritionView More

    180Calories
    Sodium20% DV470mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs1% DV2g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium470mg20%
    Potassium
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(39)

    Nichole Chimere 5 days ago
    Directions were easy to follow. It was so easy to make!
    Stephanie Batson 24 days ago
    turned out pretty good! i added some spices and did uncle ben brown rice medely.
    Christina Wicker a month ago
    Needed some kind of sauce other wise delicious
    J. Harkins a month ago
    Super easy! It didn’t take long at all
    Gary Maxam 2 months ago
    Absolutely amazing, cooked everything together in a saucepan for 20 mins after I blackened the sausage. Using zatarans jumbalya rice, it turned out perfect
    Glory MacKinnon 2 months ago
    Better than expected, very easy and flavorful. Would make again!
    Stacie Ripley 2 months ago
    I used kielbasa instead and it was delicious... family of 4 loved it, will definitely make again.
    The Squid 2 months ago
    Changed the whole thing LOL I guess it should be a different recipe. I wanted a taste of the Island, so I added in Gullah Spices when I added the rice (and extra garlic /onion powder) Cut kielbasa, cooked until just browned Added in chopped onion, Then sliced bell pepper, While it was doing that I instant potted some brown rice until it was almost done, Added in the rice w a quarter cup of water with all my spices, including some red pepper flakes, and homemade rhubarb jam! Covered it and let it finish cooking.. Perfect! Reminds me of visiting Gullah / island life.
    TAYLOR WILLIAMS 3 months ago
    Easy to make. Really tasty. Like a really healthy jambalaya minus a few ingredients. Will make this again!
    I. 3 months ago
    Did the rice separate. Great recipe
    Rich Lundy 3 months ago
    pretty dang good. i live with five oter adults and doubled the recipe, came out perfect.and i think it was reasonably healthy too!!
    D 3 months ago
    Very tasty. Really simple to make. Used Polish smoked sausage, which was lovely. Could have done with more rice (I had unwittingly bought a pre-cooked rice so I had underestimated the quantity based on cooked not dry weight).
    Sanjana Hariprasad 3 months ago
    Quick and simple! Ate it with Quinoa!
    Amazing and super simple
    Jennifer E. 3 months ago
    good! I cooked it quite a bit longer
    Cara Rivera 3 months ago
    this was good will make again
    Turns out great, very simple recipe. I added double meat and bell pepper.
    Lamica 4 months ago
    fantastic ..I added cheese and broccoli with it.
    Eva Menchaca 4 months ago
    i 100% recommend. This is so easy and quick to make yet it it is so flavorful! I will definitely be making this again :)
    Sarai 5 months ago
    Amazing! I made this for my boyfriend and I to meal prep. My boyfriend is very picky and isn’t the biggest fan of veggies or side dishes but he really enjoyed this dish. Very pleased
    Joshua 5 months ago
    It was such a good recipe. Easy to make if you are meal prepping for the week.
    Jeri 5 months ago
    it turned out great. The sweetness of the red bell peppers and sweet onion offsets the saltyness of the kielbasa. Two thumbs up👍👍
    Michael Chrzan 5 months ago
    Will make again, definitely quick and simple! Recommend adding some seasoning to the veggies to take it to a 5!
    Taylor Ogborn 6 months ago
    So easy to make and the sausage added slme great flavor. I cut the recipe in half and still was a lot of food.
    Kaitlin B 6 months ago
    Really great, reallt simple. could use some salt and pepper on the veggies so I added that. Will go into my regular rotation for sure.
    Sam 6 months ago
    I substituted the brown rice with jasmine rice and added a yellow bell pepper. Was very delicious and super easy to make. I’m definitely planning on keeping this recipe handy for later.
    Dylan Lastname 6 months ago
    Simple and easy to make and it tastes great.
    Rachel 6 months ago
    Super simple and easy to make! Even though a lot of seasonings don’t go into this, the flavor from the sausage gives it the flavor it needs!
    r 6 months ago
    Quick and easy. Added salsa.
    I overdid a bit on the ingredients

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