Smoked Sausage and Pepper Skillet with Hillshire Farm Naturals® Smoked Sausage Recipe | Yummly
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Smoked Sausage and Pepper Skillet with Hillshire Farm Naturals® Smoked Sausage

HILLSHIRE FARM(49)
P: "Tasted great and so easy" Read More
6Ingredients
20Minutes
180Calories
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Description

Hillshire Farm Naturals® sausage and peppers just got better with this easy-to-make, flavorful skillet dinner.

Ingredients

US|METRIC
4 SERVINGS
  • 1 package Hillshire Farm Naturals® Uncured Polska Kielbasa
  • 1 cup red bell pepper (sliced)
  • 1 cup orange bell pepper (sliced)
  • 1/2 white onion
  • 6 ounces dry brown wild rice
  • crushed red chili flakes
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    Directions

    1. Cook rice according to package instructions.
    2. Slice sausage into coins and heat in a large skillet over high for 2 minutes or until browning starts.
    3. Add the peppers and onions and cook for an additional 3 minutes over high heat.
    4. Reduce heat to medium and toss in the rice. Heat for an additional 5 minutes, stirring often. Finish with red chili flakes.
    Discover more recipes from Hillshire Farm

    NutritionView More

    180Calories
    Sodium20% DV470mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs1% DV2g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium470mg20%
    Potassium
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(49)

    P 16 days ago
    Tasted great and so easy
    Ijogi G 16 days ago
    It turned out really good.
    The Lodge Family 19 days ago
    It's so good. It will definitely be made again.
    Marc Coats a month ago
    Simple and good. I used a house made sausage from a local butcher (no nitrates or nitrites added). Also salted and peppered the veggies before adding, and tossed in a few crushed garlic cloves. Garnished with fresh cut cilantro. Was fast and easy. Would make again.
    Sheila a month ago
    Great! Would make again!
    Holly Heckler 2 months ago
    Easy and flavorful. I would try it again.
    Laura Freeman 2 months ago
    So easy and yummy! Did it without the rice for this time, but will add when we eat it again!
    Stephanie Mattila 2 months ago
    I added about a Tbsp of minced garlic and a few shakes of Lawrys Seasoned Salt and cut back on the red pepper flake to a couple shakes (my family doesn’t handle spice very well). I also used basmati rice cuz it’s what I had on hand. It was easy and tasted excellent!
    Regan Lamb 3 months ago
    Turned out great! I used uncle Ben flavoured rice and it was a little on the sweet side. Definitely filling
    Daniel Trotter 3 months ago
    Simple and Tasty Dish!
    Nichole Chimere 4 months ago
    Directions were easy to follow. It was so easy to make!
    Stephanie Batson 5 months ago
    turned out pretty good! i added some spices and did uncle ben brown rice medely.
    Christina Wicker 5 months ago
    Needed some kind of sauce other wise delicious
    J. Harkins 5 months ago
    Super easy! It didn’t take long at all
    Gary Maxam 6 months ago
    Absolutely amazing, cooked everything together in a saucepan for 20 mins after I blackened the sausage. Using zatarans jumbalya rice, it turned out perfect
    Glory MacKinnon 6 months ago
    Better than expected, very easy and flavorful. Would make again!
    Stacie Ripley 6 months ago
    I used kielbasa instead and it was delicious... family of 4 loved it, will definitely make again.
    The Squid 6 months ago
    Changed the whole thing LOL I guess it should be a different recipe. I wanted a taste of the Island, so I added in Gullah Spices when I added the rice (and extra garlic /onion powder) Cut kielbasa, cooked until just browned Added in chopped onion, Then sliced bell pepper, While it was doing that I instant potted some brown rice until it was almost done, Added in the rice w a quarter cup of water with all my spices, including some red pepper flakes, and homemade rhubarb jam! Covered it and let it finish cooking.. Perfect! Reminds me of visiting Gullah / island life.
    TAYLOR WILLIAMS 6 months ago
    Easy to make. Really tasty. Like a really healthy jambalaya minus a few ingredients. Will make this again!
    I. 7 months ago
    Did the rice separate. Great recipe
    Rich Lundy 7 months ago
    pretty dang good. i live with five oter adults and doubled the recipe, came out perfect.and i think it was reasonably healthy too!!
    D 7 months ago
    Very tasty. Really simple to make. Used Polish smoked sausage, which was lovely. Could have done with more rice (I had unwittingly bought a pre-cooked rice so I had underestimated the quantity based on cooked not dry weight).
    Sanjana Hariprasad 7 months ago
    Quick and simple! Ate it with Quinoa!
    Amazing and super simple
    Jennifer E. 7 months ago
    good! I cooked it quite a bit longer
    Cara Rivera 7 months ago
    this was good will make again
    Turns out great, very simple recipe. I added double meat and bell pepper.
    Lamica 8 months ago
    fantastic ..I added cheese and broccoli with it.
    Eva Menchaca 8 months ago
    i 100% recommend. This is so easy and quick to make yet it it is so flavorful! I will definitely be making this again :)
    Sarai 9 months ago
    Amazing! I made this for my boyfriend and I to meal prep. My boyfriend is very picky and isn’t the biggest fan of veggies or side dishes but he really enjoyed this dish. Very pleased

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