Smoked Sausage and Bacon Baked Macaroni and Cheese Recipe | Yummly

Smoked Sausage and Bacon Baked Macaroni and Cheese

HILLSHIRE FARM
11Ingredients
55Minutes
510Calories
Read Directions
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Ingredients

US|METRIC
  • 1 package beef (Hillshire Farm Gourmet Creations, and Bacon with Monterey Jack Cheese Premium Smoked Beef Sausage)
  • 2 cups uncooked macaroni (about 8 ounces)
  • 1 tablespoon butter (or margarine)
  • 3 tablespoons all purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 1/2 cups milk
  • 1 cup sharp cheddar cheese (or shredded white)
  • 1 cup jack cheese (shredded Monterrey)
  • 6 slices bacon (cooked, crumbled, divided)
  • 4 green onions (sliced)
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    Directions

    1. Preheat oven to 350F. Cut sausage into 1/2" cubes. Add sausage to a large skillet; cook and stir over medium heat for 3-4 minutes or until sausage is lightly browned. Remove sausage from skillet; keep warm.
    2. Cook macaroni according to package directions. Drain, rinse and keep warm.
    3. Melt butter in large saucepan over medium heat. Stir in flour, salt and pepper. Stir in milk. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in cheese, 4 slices of the bacon and green onion stirring until cheese melted.
    4. Stir in sausage and cooked macaroni. Pour mixture into a greased 2-quart baking dish. Sprinkle with remaining bacon. Bake 20-25 minutes or until edges are bubbling.
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    NutritionView More

    510Calories
    Sodium27% DV640mg
    Fat46% DV30g
    Protein45% DV23g
    Carbs12% DV37g
    Fiber4% DV1g
    Calories510Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium640mg27%
    Potassium430mg12%
    Protein23g45%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A10%
    Vitamin C6%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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