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Smoked Sausage & Hatch Chili Beer Cheese Dip
MARYCRESSLER12Ingredients
15Minutes
800Calories
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Description
A creamy, smoky, smoked sausage, Hatch chili, and beer cheese dip. Perfect for tailgating season.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. sausage casings (ground hot Italian, removed or bulk)
- 4 Hatch chili peppers
- 1 Tbsp. butter
- 1/3 cup red onion (diced)
- 1/3 cup Hatch chili peppers (smoked, diced, from above)
- 1 cup smoked sausage (broken up, from above)
- 1 Tbsp. flour
- 1 cup beer (light beers work well; pilsner, kolsch, amber)
- 1 cup smoked cheddar cheese (shredded)
- 1 cup cheddar (sharp, + more)
- 2 tsp. dijon
- 1 oz. cream cheese
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Directions
- See full recipe on Vindulge -- http://www.vindulgeblog.com/2015/09/smoked-sausage-and-hatch-chili-beer-cheese-dip/
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat27g135% |
| Trans Fat2.5g |
| Cholesterol170mg57% |
| Sodium2230mg93% |
| Potassium410mg12% |
| Protein36g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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