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marissa hamden: "Made it tonight and it was delicious!! Did add so…" Read More
11Ingredients
30Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 lb. smoked sausage (or kielbasa, sliced ¼-inch thick)
- 1 onion (small, chopped)
- 1 red bell pepper (small, seeded and chopped)
- 2 cups broccoli florets
- 1 1/2 cups rice (cooked)
- 1 tsp. garlic powder
- 1 tsp. onion salt
- 1/4 tsp. pepper
- 1 cup sharp cheddar cheese (shredded extra-)
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Directions
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat25g125% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium2090mg87% |
| Potassium630mg18% |
| Protein37g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(101)
marissa hamden 2 months ago
Made it tonight and it was delicious!! Did add some corn for extra veggies. Definitely going to make regularly now.
Stephanie Mattila 9 months ago
Excellent! I made this without the broccoli, without the butter, and cooked the jasmine rice in chicken broth. It will now be in our regular rotation!
Nik Graves a year ago
I made the regular version for the kids and the keto version for my huzzy and myself. I added the tiny bit of cream i had left in the fridge and it tastes delicious.
Joanne Bernier 2 years ago
Awesome: quick and tasty. Used pepperjack cheese.I had no red pepper, but I would have added it if I had some.
Grandma’s Home 3 years ago
This was very easy to make. I made my rice in chicken broth and added a little jalapeño juice. Very good, the family said they definitely want this again
CA 3 years ago
Delicious!
I made this recipe today so good! Used chorizo sausage and chicken knorr for extra seasoning! Will make again!
D. M. Chadwick 3 years ago
Tasty in most ways, though I felt like it needed more flavor, maybe flavored rice. I added chili flakes and sriracha sauce. Used two different sausages: smoked garlic and Cajun. Overall it was still pretty good, and it fed me, but it could be better.
Christine Headrick 4 years ago
This was super tasty and easy! I used yellow rice because if you have an opportunity to use yellow rice you always should! :D Would make again! My rice was a tad mushy but I'm fairly certain that's operator error.
Kerri T 4 years ago
I thought it would be good but I had no idea it was gonna be THAT good!! I didn't have any broccoli so I used some fresh green beans I had in the fridge. It ended up being an excellent choice. I'd go so far as saying it probably works just as well as broccoli if not better. The pic is before the rice and cheese.
Martin P. 4 years ago
GREAT. CHANGES WE MADE WERE DOUBLE THE RICE AND MORE CHEESE. ONLY TWO OF US SO WE HAVE ENOUGH FOR 3 MORE MEALS. GREAT RECIEPE
Demaris Rodriguez 4 years ago
I didn’t have onions available but it still came out good without them. My boys loved it.
Brennhofer 4 years ago
It was delicious and very flavorful! I used a combination of petite red and orange peppers(totaling 6) and a Roasted Garlic Smoked Turkey Sausage. I was very colorful. My choice of rice was Jasmine which kept the dish together well. We will definitely make again!#lessthan30meal
Lauren Ruester 4 years ago
Amazing!!!! We used sausage patties because that’s all we had. Will make again!
Jamie Swenson 5 years ago
Used a garlic chicken kielbasa which added a mild flavor!!! Easy dish and the fam loved it!
Tracey 5 years ago
Beautiful, colorful dish that is filling. Added a sauce to kick up the flavor a little, but will definitely make again and again.
Hamm 5 years ago
I skipped the onions because my boyfriend hates the texture (added some onion powder to the sausages while they cooked and tossed in some Newman's Own Oil and Vinegar because I ran out of olive oil haha!) I also added half a cup of mozzarella to the sharp which I recommend if it's not cheesy enough. It heats up beautifully and I'm enjoying it now for lunch. I will definitely make it again!