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Constance Steele: "Mmm! Delicious. I made this dish for Thanksgiving…" Read More
9Ingredients
75Minutes
1640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. black eyed peas (bag dried)
- 2 lb. smoked sausage (sliced)
- 2 Tbsp. bacon drippings (or oil)
- 1 onion (diced)
- 1 whole jalapeno (fresh, minced)
- 4 cloves garlic (minced)
- 1 can rotel (mild or original)
- 1 qt. chicken broth
- 3 cups water
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NutritionView More
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1640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1640Calories from Fat1000 |
| % DAILY VALUE |
| Total Fat111g171% |
| Saturated Fat38g190% |
| Trans Fat4.5g |
| Cholesterol245mg82% |
| Sodium3900mg163% |
| Potassium1070mg31% |
| Protein85g |
| Calories from Fat1000 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Constance Steele 2 years ago
Mmm! Delicious. I made this dish for Thanksgiving and it was great! I wanted to do something different and this did not disappoint. I added two bay leaves and two teaspoons of Cajun seasoning and omitted the jalapeño to the soup and cooked brown rice on the side with garlic cheddar cornbread drop biscuits. This is definitely a keeper.
Michelle Delarosa 4 years ago
Amazing! I just added some salt and black pepper (which i don’t think you even need). Very flavorful, family loved it. Oh and i didn’t use a whole jalapeño just half.