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14Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 smoked pork sausages (kielbasa, about 12-16 ounces)
- 1 onions (large, thinly sliced)
- 2 cloves garlic (crushed)
- 1 Tbsp. vegetable oil
- 1 apples (medium, cored and chopped)
- 1 tsp. dried rosemary
- 3/4 tsp. dried sage
- 14.5 oz. diced tomatoes (in juice)
- 15 oz. Great Northern beans (drained)
- 10 oz. baby lima beans (frozen, thawed)
- 1 cup chicken broth
- 1 1/2 Tbsp. tomato paste
- 1 1/2 cups seasoned croutons
- 1/3 cup fresh parsley (chopped)
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Directions
- In large heavy skillet, sauté onion and garlic in oil over medium-high heat; stir in apple, herbs, tomatoes, beans, broth and tomato paste. Stir to blend well. Add sausage. Bring to a boil, cover, reduce heat to a simmer and simmer for 20-30 minutes until thoroughly heated. Serve topped with croutons and chopped parsley.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium180mg8% |
| Potassium1280mg37% |
| Protein19g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber17g68% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Roy Albin 2 years ago
I boiled dry Lima beans in a tablespoon of butter and salt And added some smoked Paprika... Also better after it sits