Smoked Sausage Salad Recipe | Yummly

Smoked Sausage Salad

HILLSHIRE FARM(1)
Dr. Candace Holmes: "This dish was a hit! I added mushrooms and garlic…" Read More
6Ingredients
30Minutes
170Calories
Read Directions
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Description

This easy-to-assemble smoked sausage salad is filled with color and packed with flavor.

Ingredients

US|METRIC
  • 1 pound Yukon gold potatoes (Small)
  • 1 package Hillshire Farm® Smoked Sausage (diagonally cut into 1/4 inch slices)
  • 5 ounces mixed salad greens
  • 1/2 yellow bell pepper (sliced)
  • 1/2 pint grape tomatoes (cut in half)
  • 1/2 cup italian vinaigrette
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    Directions

    1. Bring 3 quarts water and potatoes to a boil. Cook until potatoes are tender, about 10 minutes. Drain and cool.
    2. Heat a non-stick skillet over medium-high heat and cook the smoked sausage until browned, about 6-9 minutes. Remove and set aside.
    3. Arrange greens on a platter and top with smoked sausage, peppers, tomatoes and sliced potatoes once cool. Drizzle with vinaigrette and serve.
    Discover more recipes from Hillshire Farm

    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dr. Candace Holmes 9 months ago
    This dish was a hit! I added mushrooms and garlic. I used red potatoes instead, as well. We all ended up eating it cold and it was (still) delicious! Will make again.

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