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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 lb. smoked sausage (sliced, chorizo, andouille etc.)
- 1 yellow onion (medium, finely diced)
- 4 cloves garlic (minced)
- 2 tsp. smoked paprika
- 1 tsp. red pepper flakes
- 6 medium potatoes (peeled + diced)
- 8 cups chicken stock (Buy it or make it - The stronger in flavor the better)
- 1 pinch saffron (totally optional)
- 4 cups kale (spinach or collards)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat560 |
% DAILY VALUE |
Total Fat62g95% |
Saturated Fat18g90% |
Trans Fat2.5g |
Cholesterol135mg45% |
Sodium2600mg108% |
Potassium2420mg69% |
Protein49g |
Calories from Fat560 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber8g32% |
Sugars14g |
Vitamin A130% |
Vitamin C190% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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