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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rigatoni
- 8 oz. smoked sausage (sliced)
- 14.5 oz. diced tomatoes (can of, drained, I use diced tomatoes that have green pepper, celery and onion included)
- 1 cup heavy whipping cream
- 2 cups shredded cheddar cheese
- 2 tsp. Cajun seasoning
- 1 tsp. garlic powder
- 1 tsp. Worcestershire sauce
- 1 tsp. smoked paprika
- 8 oz. rigatoni
- 8 oz. smoked sausage (sliced)
- 14.5 oz. canned diced tomatoes (drained, I use diced tomatoes that have green pepper, celery and onion included)
- 1 cup heavy whipping cream
- 2 cups shredded cheddar cheese
- 2 tsp. Cajun seasoning
- 1 tsp. garlic powder
- 1 tsp. Worcestershire sauce
- 1 tsp. smoked paprika
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