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7Ingredients
35Minutes
480Calories
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Description
Make some sausage mac and cheese magic by slicing in our hearty, savory Hillshire Farm® Lit'l Smokies® Smoked Sausage.
Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Hillshire Farm® Cheddar Lit'l Smokies® Smoked Sausage
- 7.25 oz. macaroni and cheese mix
- 1/2 cup milk
- 1/4 cup butter (or margarine)
- 10.75 oz. cream of mushroom soup
- 1 Tbsp. finely chopped parsley
- 1 cup shredded cheddar cheese
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Directions
- Preheat oven to 350°F. Open package of Lit’l Smokies® and drain off any liquid; set aside. Cook macaroni in a large pan of boiling water for 7 minutes or until tender; drain well.
- In medium bowl combine cooked macaroni, contents of cheese sauce packet, milk and butter. Stir until butter is melted. Stir in mushroom soup, parsley and Lit’l Smokies®.
- Place mixture in a greased 2-quart baking dish. Sprinkle with Cheddar cheese. Bake, uncovered, 20 minutes or until heated through.
NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat16g80% |
Trans Fat1g |
Cholesterol80mg27% |
Sodium740mg31% |
Potassium200mg6% |
Protein19g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A10% |
Vitamin C2% |
Calcium40% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Mary Mancuso 2 years ago
made this with smoked sausage and was impressed it was very good. i can see using good hot dogs cut up in it also. i cooked the chopped up sausage before hand in a skillet. i would do the same with hot dogs. real bacon bits would be good too. definitely would make again
reed 2 years ago
my husbsnd really liked it he went for second's and he isn't a big fan on anykind of pasta so this will be a meal for a fast and easy week night meal