Smoked Sausage Gnocchi with Sun Dried Tomatoes Recipe | Yummly

Smoked Sausage Gnocchi With Sun Dried Tomatoes

HILLSHIRE FARM(12)
Kristin Campbell: "Very delicious! This was the second time we made…" Read More
6Ingredients
15Minutes
170Calories
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Description

Combine smoked sausage with the fresh flavors of sun-dried tomatoes, garlic, baby spinach and Parmesan cheese in this 15-minute smoked sausage gnocchi dish.

Ingredients

US|METRIC
  • 1 pound gnocchi
  • 1 package Hillshire Farm® Smoked Sausage
  • 1/4 cup julienne sun dried tomatoes in oil
  • 2 cloves garlic (minced)
  • 4 cups baby spinach
  • 1/2 cup shredded Parmesan cheese
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    Directions

    1. PREPARE gnocchi according to directions; drain and keep warm.
    2. COOK and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
    3. STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.
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    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Kristin Campbell 3 months ago
    Very delicious! This was the second time we made this. Added broccoli and zucchini as well.
    Claire 5 months ago
    I made this for a family dinner and it was a hit!
    Jennifer E 7 months ago
    My family enjoyed it. It was quick, easy, and had good flavor. I will add more sun dried tomatoes next time.
    B 7 months ago
    not bad, liked the spinach.
    Brittany Edwards 7 months ago
    Wasn't bad but realized my husband and i don't like gnocchi lol
    lance milillo 8 months ago
    great taste. wasn't going to add baby spinach but I'm glad I did
    BMD 8 months ago
    Will make again. Used rainbow rotini instead of gnocchi and added chicken broth to keep it moist.
    Axel Lagunas 8 months ago
    great dish for beginners! ingredient cost is low, and less than an hour is needed to cook to completion and serve. my only suggestion is adding a little bit more sundried tomatoes than what the recipe asks, but that's just my preference, I'm sure everyone has what works best for them!
    Robyn T. 10 months ago
    Turned out great! Everyone loved it!
    Klaudia Leńczuk a year ago
    Turned out delicious, however I’d be careful with amount of oil used for frying - sun dried tomatoes are already pretty fat
    Erin a year ago
    It was awesome. Quick and easy and really tasty and filling. A new regular at our house
    Dani a year ago
    This was yummy and so easy. I started the pan with the sun dried tomatoes so there was a little oil, then the garlic and sausage. The gnocchi was a nice change from pasta. I’ll definitely make this again.

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