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Shannon Crowe: "Flavor was amazing, but I would suggest using a d…" Read More
6Ingredients
25Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gnocchi
- 1 pkg. smoked sausage
- 1/4 cup julienne sun dried tomatoes in oil
- 2 cloves garlic (minced)
- 4 cups baby spinach
- 1/2 cup shredded Parmesan cheese
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Directions
- PREPARE gnocchi according to directions; drain and keep warm.
- COOK and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
- STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat12g60% |
Trans Fat1.5g |
Cholesterol80mg27% |
Sodium1730mg72% |
Potassium480mg14% |
Protein24g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A60% |
Vitamin C30% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Shannon Crowe 3 years ago
Flavor was amazing, but I would suggest using a different pasta home making your own gnocchi. Fresh store bought, cooked exactly to instructions, tasted chewier than it should
Judi Fergus 4 years ago
It was so easy to make and a great one pot meal with fresh bread for a dinner. Hearty
Kat A 4 years ago
Great! Instead of just adding the gnocchi plain, I cooked it, then put it in a pan to brown a little and added chopped capers and garlic! Came out perfect!
Kristin Campbell 4 years ago
Very delicious! This was the second time we made this. Added broccoli and zucchini as well.
Jennifer E 4 years ago
My family enjoyed it. It was quick, easy, and had good flavor. I will add more sun dried tomatoes next time.
BMD 4 years ago
Will make again. Used rainbow rotini instead of gnocchi and added chicken broth to keep it moist.
Axel Lagunas 4 years ago
great dish for beginners! ingredient cost is low, and less than an hour is needed to cook to completion and serve. my only suggestion is adding a little bit more sundried tomatoes than what the recipe asks, but that's just my preference, I'm sure everyone has what works best for them!
Erin 5 years ago
It was awesome. Quick and easy and really tasty and filling. A new regular at our house
Dani 5 years ago
This was yummy and so easy. I started the pan with the sun dried tomatoes so there was a little oil, then the garlic and sausage. The gnocchi was a nice change from pasta. I’ll definitely make this again.