Smoked Sausage Deviled Egg Filling Recipe | Yummly

Smoked Sausage Deviled Egg Filling

AS RECEITAS LÁ DE CASA
2Ingredients
30Minutes
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Description

Smoked sausage makes a natural filling for hard boiled eggs. The sausage used in this recipe is a specialty of Portugal, called farinheira, which is a smoked sausage made primarily from wheat flour that's bound with pork fat and seasonings and looped into a horseshoe shape. If you can't find it, you can use most any other type of sausage so long as it is cooked; dried chorizo or linguica would be equally authentic.

Ingredients

US|METRIC
  • 6 eggs
  • 1 flour (Portuguese Farinheira, and pork smoked sausage, or similar)
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    Directions

    1. Cook eggs and sausage in plenty of boiling water.
    2. Drain and let cool slightly.
    3. Peel eggs and cut in half.
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