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11Ingredients
40Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. smoked sausage
- 2 cups uncooked elbow macaroni
- 1 medium onion (chopped)
- 1 green bell pepper (small, chopped)
- 2 garlic (minced)
- 14.5 oz. chili style diced tomatoes
- 1 cup frozen corn (thawed)
- 1 1/2 tsp. chili powder
- 1 tsp. salt
- 15 oz. kidney beans (or pinto, drained)
- 2 cups shredded cheddar cheese
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Directions
- Cut sausage into ¼” slices; set aside. Cook macaroni according to package directions; drain and keep warm.
- While macaroni is cooking, heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage, onion, pepper and garlic; cook 4-5 minutes, stirring occasionally or until sausage is browned.
- Stir in tomatoes, corn, chili powder and salt; bring to a boil. Reduce heat to medium-low and cook 10 minutes.
- Gently stir in cooked macaroni and drained beans; heat through, about 3 minutes. Sprinkle cheese over top, cover and cook over low heat until cheese melts, about 4 minutes.
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat22g110% |
| Trans Fat1.5g |
| Cholesterol130mg43% |
| Sodium2090mg87% |
| Potassium990mg28% |
| Protein44g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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