Smoked Sausage Bread Pudding Casserole

JOHNSONVILLE BRAND
7Ingredients
40Minutes
400Calories

Ingredients

US|METRIC
  • 1 loaf sourdough bread (cut into cubes)
  • 1/2 bag baby spinach (microwave for 30 seconds)
  • 13 1/2 ounces cheese (JOHNSONVILLE® Three, Italian Style Premium Cooking Sausage, thinly sliced)
  • 1 cup milk
  • 4 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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    Directions

    1. Preheat oven to 425˚F.
    2. Cube bread into 1-inch cubes and place in a large bowl.
    3. Mix together eggs, milk, salt and pepper and pour over bread. Toss to coat and let soak for 10 minutes.
    4. Add sausage and spinach and mix well. Pour mixture into a lightly greased 8-inch x 8-inch baking pan.
    5. Bake approximately 20 minutes.
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    NutritionView More

    400Calories
    Sodium35% DV840mg
    Fat31% DV20g
    Protein45% DV23g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol160mg53%
    Sodium840mg35%
    Potassium310mg9%
    Protein23g45%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A45%
    Vitamin C10%
    Calcium45%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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