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Smoked Sausage Bread Pudding Casserole
JOHNSONVILLE SAUSAGE7Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 loaf sourdough bread (cut into cubes)
- 1/2 bag baby spinach (microwave for 30 seconds)
- 13.5 oz. cheese (JOHNSONVILLE® Three, Italian Style Premium Cooking Sausage, thinly sliced)
- 1 cup milk
- 4 eggs
- 1/2 tsp. salt
- 1/4 tsp. black pepper
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Directions
- Preheat oven to 425˚F.
- Cube bread into 1-inch cubes and place in a large bowl.
- Mix together eggs, milk, salt and pepper and pour over bread. Toss to coat and let soak for 10 minutes.
- Add sausage and spinach and mix well. Pour mixture into a lightly greased 8-inch x 8-inch baking pan.
- Bake approximately 20 minutes.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium840mg35% |
| Potassium310mg9% |
| Protein23g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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