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Smoked Sausage And Veggie Kabobs with Hillshire Farm Naturals® Smoked Sausage
HILLSHIRE FARM7Ingredients
25Minutes
260Calories
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Description
With hearty squash, tasty portabella mushrooms, sweet onions and Hillshire Farm Naturals® sausage, these kabobs are a perfect party dish.
Ingredients
US|METRIC
4 SERVINGS
- 1 Hillshire Farm Naturals® Link Smoked Sausage
- 1 zucchini (large dice)
- 1 yellow squash (large dice)
- 1 sweet onion (large dice)
- 1 red bell pepper (large dice)
- 4 oz. baby portabella mushrooms (about 6-8 mushrooms)
- 1 cup prepared cilantro & lime vinaigrette dressing
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Directions
- Thread sausage, zucchini, squash, onion, peppers and mushrooms onto skewers.
- On a preheated outdoor or indoor grill, cook the kabobs over medium heat (350-375°F), turning frequently for 10-15 minutes or until vegetables are desired tenderness and sausage is browned, brushing kabobs with the dressing on every flip.
NutritionView More
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260Calories
Sodium
Fat
Carbs
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium710mg30% |
| Potassium |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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