Smoked Salt Recipe (How To Make It)

WELL PRESERVED
3Ingredients
6Hours

Ingredients

US|METRIC
  • 1 cup salt (coarse white)
  • fruit (Wood chips. I recommend non-, and hardwood as the flavors tend to be more aggressive; we used Hickory.)
  • water (Supplies: A large bowl, cold smoker, described above, small bit of, parchment paper or glass container)
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