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Smoked Salmon, braised Artichoke Hearts, And Potatoes With Sugar Snaps And Herbed Mayo
THE PANTRY SEATTLE37Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 qt. cold water
- 1 1/2 Tbsp. white wine vinegar
- 1 lb. baby artichokes
- 1 lemon
- 2 Tbsp. olive oil
- 1 large carrots (peeled and thinly sliced)
- 1/2 yellow onion (peeled, sliced thin)
- 1 1/4 Tbsp. chopped garlic
- 1/2 cup dry white wine
- 3 sprigs thyme
- 1 bay leaf
- 1 tsp. ground black pepper
- 1 arbol chile
- 1 1/2 cups vegetable stock
- 1 Tbsp. kosher salt
- 1 egg yolk
- 2 tsp. dijon
- 3/4 cup flavored oil (nuetral-)
- 3 Tbsp. champagne vinegar
- 2 Tbsp. parsley leaves (chopped)
- 2 Tbsp. tarragon leaves (chopped)
- 1 1/2 Tbsp. capers (drained)
- salt (to taste)
- pepper (to taste)
- 1 Tbsp. mustard (grainy)
- 1 Tbsp. champagne vinegar
- 3 Tbsp. extra-virgin olive oil
- salt (to taste)
- pepper (to taste)
- 12 oz. red potato (baby)
- 1 lb. peas (shelling)
- 1 Tbsp. kosher salt
- 8 oz. asparagus
- 8 oz. sugar snap pea (sliced thinly)
- 6 oz. smoked salmon (broken into 1-inch pieces)
- 1/4 cup tarragon leaves (chopped fresh)
- 1/4 cup fresh parsley leaves (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium4420mg184% |
| Potassium1510mg43% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber16g64% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C190% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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