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Smoked Salmon, Pomegranate and Quinoa Salad
THE HUNGRY AUSTRALIAN16Ingredients
25Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 1 cup quinoa
- 1 bunch asparagus (trimmed)
- salad leaves (Mixed)
- 250 grams whisky (Huon Reserve Selection, Cured Tasmanian Cold Smoked Salmon)
- 1 grapefruit (ruby, peeled, sliced and halved into mini fan shapes)
- 1 pomegranate
- 1/2 red onion (optional)
- 1 handful pea sprouts (snow, optional)
- 2 Tbsp. salmon caviar (Huon Reserve Selection Hand-Milked Tasmanian)
- 3 Tbsp. virgin olive oil (best quality)
- 1 Tbsp. red wine vinegar
- 1/2 tsp. honey
- 1/2 tsp. grainy mustard (mild)
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium340mg14% |
| Potassium740mg21% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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