Smoked Salmon, Dill, and Horseradish Tartlets Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Smoked Salmon, Dill, and Horseradish Tartlets

KAREN'S KITCHEN STORIES
15Ingredients
15Minutes
600Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 cup all purpose flour
  • 1 pinch salt
  • 5 1/2 tablespoons salted butter (cold, cut into pieces)
  • 1/2 cup crème fraîche
  • 1/2 cup crème fraîche
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1 teaspoon creamed horseradish
  • 1/2 teaspoon lemon juice
  • 1 teaspoon capers (smashed)
  • 3 egg yolks (whisked)
  • 8 ounces salmon filets (smoked, cut into chunks)
  • 1/3 cup dill (chopped, plus a few sprigs for garnish)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    600Calories
    Sodium21% DV500mg
    Fat71% DV46g
    Protein37% DV19g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories600Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol290mg97%
    Sodium500mg21%
    Potassium400mg11%
    Protein19g37%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop