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12Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 oz. cream cheese (at room temperature)
- 1/2 lemon
- 1 tsp. fresh lemon juice
- 1 1/2 Tbsp. chopped fresh chives
- 1 Tbsp. fresh dill (chopped)
- 6 slices sandwich bread (white or wheat, crusts removed, each cut into 4 triangles)
- 2 Tbsp. unsalted butter (melted)
- 6 oz. smoked salmon (thinly sliced)
- 1/2 cup red onion (finely chopped)
- 1/2 cup capers (finely chopped)
- 3 eggs (hard-cooked, peeled and grated)
- dill sprigs (for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol95mg32% |
Sodium780mg33% |
Potassium120mg3% |
Protein8g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A8% |
Vitamin C10% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tammy C. 9 years ago
Unexpected guests led to Smoked salmon on wheat toast. Cream cheese was my base on wheat toast, next layer smoked salmon. I did not have capers so topped salmon with green olives and diced boiled eggs.