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Smoked Salmon on Mustard-Chive and Dill Butter Toasts
FOOD5210Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
20 SERVINGS
- 10 oz. smoked salmon (the best quality, in medium-thin slices, Norwegian or Wild Alaskan)
- 2 sticks unsalted butter (room temperature)
- 1 Tbsp. lemon zest
- 15 1/2 Tbsp. fresh lemon juice
- 1/2 cup chives (finely chopped, or green onions)
- 1 Tbsp. fresh dill (finely chopped)
- 1 1/2 Tbsp. Dijon mustard
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 1 French baguette (thin, long, cut into 1/4-inch slices)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium430mg18% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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