Smoked Salmon and Vodka Pasta

RECETAS DEL SEÑOR SEÑOR(1)
6Ingredients
30Minutes
470Calories

Description

This recipe can be ready in under 30 minutes. The boiled pasta is very soft while the smoked salmon adds a salty flavor to the dish. Mixed with the pasta the sauce brings a creamy element to the dish which will make a great dinner.

Ingredients

US|METRIC
  • 250 grams pasta
  • 1 onion (peeled and chopped)
  • 200 grams smoked salmon (cut into strips)
  • 50 milliliters vodka
  • 14 ounces evaporated milk
  • dill
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    Directions

    1. Boil the pasta in salted water for 8 to 10 minutes until al dente. Drain and set aside.
    2. Saute the onion on low heat until transparent.
    3. Add the smoked salmon strips and heat through about 30 seconds.
    View 3 More StepsDiscover more recipes from Recetas del Señor Señor

    NutritionView More

    470Calories
    Sodium46% DV1110mg
    Fat17% DV11g
    Protein47% DV24g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories470Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium1110mg46%
    Potassium610mg17%
    Protein24g47%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A15%
    Vitamin C15%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Summer Hughes 5 months ago
    i substituted vodka sauce for vodka and it turned out alright.

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