Smoked Salmon and Spinach Clafoutis Recipe | Yummly
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Smoked Salmon and Spinach Clafoutis

ON DINE CHEZ NANOU
8Ingredients
40Minutes
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Description

In just 40 minutes you can have a decadent and delicious dinner for four that will feel like it came from a five-star restaurant. This Smoked Salmon and Spinach Clafoutis is flavorful and filling. This rich and delicious recipe combines smoked salmon with savory spinch and quail eggs for a hearty dish. It is a savory sensation that will surprise your loved ones. We hope everyone enjoys this recipe as much as we do.

Ingredients

US|METRIC
4 SERVINGS
  • 60 grams flour
  • 2 eggs
  • skim milk (10 cl.)
  • 200 salmon (gramssmoked)
  • 4 tablespoons spinach (cooked, about 700 grams Fresh spinach)
  • 1 tablespoon butter
  • 4 quail eggs
  • eggs (Salmon)
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    Directions

    1. Preheat oven to 210 degrees Celsius
    2. In a medium bowl combine flour and eggs, mix with a fork and gradually add the milk.
    3. Add the smoked salmon cut into thin strips.
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