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Ingredients
US|METRIC
8 SERVINGS
- 500 grams potatoes (maris piper, peeled and cut into chunks)
- 30 grams butter
- 20 mL semi-skimmed milk
- 180 grams salmon fillet (hot smoked)
- 250 grams smoked mackerel fillet
- 1 Tbsp. chives (finely chopped)
- 2 Tbsp. chopped fresh parsley
- 2 spring onions (white, finely chopped)
- 2 spring onions (red, finely chopped)
- 1 lemon (Zest and juice of, plus extra wedges for serving)
- 4 Tbsp. flour
- 2 medium eggs (whisked)
- 200 grams breadcrumbs
- 3 Tbsp. rapeseed oil (for frying)
- 15 grams fresh dill
- 800 grams potatoes (Maris piper, skin on cut into thin chips)
- 2 tsp. smoked paprika
- 1 Tbsp. olive oil
- 2 egg yolks (medium free range)
- 1 tsp. Dijon mustard
- 300 mL light olive oil
- 1 lemon (zest of, and a tsp of juice)
- fresh dill (small handful of chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium240mg10% |
| Potassium920mg26% |
| Protein13g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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