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Roxanne Fraser: "This recipe was amazing! Granted I used chipotle…" Read More
11Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 mushrooms (stems removed)
- 1/2 cup goat cheese (creamy mild, chèvre)
- 2 Tbsp. mayonnaise (or Vegenaise)
- 2 Tbsp. finely grated Parmesan
- 1/4 cup sockeye salmon (hot smoked, finely chopped)
- 1 tsp. lemon zest
- 1 Tbsp. green onion (or chives, very finely chopped)
- 1 tsp. red pepper flakes (dried, or ½ small Fresno pepper, minced)
- 1/2 tsp. dried dill
- olive oil (optional)
- smoked sea salt (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roxanne Fraser a year ago
This recipe was amazing! Granted I used chipotle Mayo and seasoned it more to my taste, but it was yummy. I made it as an appetizer for a charcuterie gathering and everyone welcomed something other than cheese and meat. Will add this to my must-have monthly meals at home 🥳🤤