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Smoked Salmon and Dill Hash with Fried Eggs
FEED ME PHOEBE7Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus more for frying the eggs)
- 2 lb. russet potatoes (about 4 medium, peeled and cut into 1-inch uniform cubes)
- 2 Tbsp. lemon juice (from ½ a lemon)
- 2 Tbsp. fresh dill (finely chopped)
- 4 eggs
- 8 oz. smoked salmon
- 1/4 cup crème fraiche (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1230mg51% |
| Potassium1140mg33% |
| Protein22g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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