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Smoked Salmon and Crème Fraîche Kettle Chips
THE KITCHN5Ingredients
20Minutes
35Calories
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Ingredients
US|METRIC
7 SERVINGS
- 24 potato chips (kettle-cooked salted)
- 4 oz. smoked salmon (cut into 24 pieces)
- 1/4 cup crème fraîche (or sour cream)
- 1 Tbsp. chopped fresh chives (finely)
- 1/4 tsp. grated lemon zest (finely)
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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