Smoked Salmon and Beet Salad with Lemon Herb Crème Fraîche Dressing

ANNA VOCINO
8Ingredients
20Minutes
230Calories

Ingredients

US|METRIC
  • 8 ounces crème fraîche
  • 1 lemon
  • 1 tablespoon fresh chives (minced)
  • 1 tablespoon fresh dill (minced)
  • 2 cups arugula
  • 8 ounces smoked salmon (thinly sliced)
  • 15 ounces beets (in water, drained and divided into 4 equal servings)
  • 3 teaspoons prepared horseradish (divided)
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    NutritionView More

    230Calories
    Sodium53% DV1280mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium1280mg53%
    Potassium610mg17%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A15%
    Vitamin C50%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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