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Ingredients
US|METRIC
4 SERVINGS
- 6 slices rosemary (or olive bread, quartered)
- 170 grams smoked salmon
- 1 green apple (small, such as Granny Smith, halved and cut into very thin slices)
- 1 Tbsp. capers (rinsed and drained)
- extra-virgin olive oil (for drizzling)
- ground black pepper
- salt
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