Smoked Salmon with Beetroot & Vodka Crème Fraîche Recipe | Yummly

Smoked Salmon With Beetroot & Vodka Crème Fraîche

BBC GOOD FOOD
7Ingredients
15Minutes
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Ingredients

US|METRIC
  • 200 milliliters crème fraîche
  • 3 teaspoons vodka
  • 2 teaspoons horseradish sauce
  • 6 slices smoked salmon
  • 250 grams cooked beetroot (pack small, not in vinegar, thinly sliced, then shredded)
  • salmon caviar (optional)
  • 3 dill sprigs (small, torn)
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