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Smoked Salmon With Beetroot & Vodka Crème Fraîche
BBC GOOD FOOD7Ingredients
15Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 200 mL crème fraîche
- 3 tsp. vodka
- 2 tsp. horseradish sauce
- 6 slices smoked salmon
- 250 grams cooked beetroot (pack small, not in vinegar, thinly sliced, then shredded)
- salmon caviar (optional)
- 3 dill sprigs (small, torn)
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